Eat, Drink, &
Be Merry

Our open kitchen features dishes that explore wild flavors from the woods and sea. Imagine gathering near a roaring fire at the edge of a fjord. Here is where you’d find our food. There are traditional Nordic influences, sharable pub snacks, and a whole lot of meat and fish plates that celebrate the bounty of the PNW and the history of Ballard as a Norwegian fishing village.

gf (gluten free), v (vegan)

We have a small, compact kitchen & items on our menu may come into contact with gluten during preparation on shared surfaces. Please inform your server if you have a severe gluten allergy to clearly indicate potential cross-contact with gluten-containing foods even on items labeled gluten-free.

There is a 20% auto gratuity for tabs left open overnight. All Credit Card Transactions Add $1.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness **Contains beef