Viking Feasts

Be treated like a Jarl! Schedule a feast to enjoy at the beer hall or at home. Advance notice required. Please schedule a dine-in feast by emailing us at feasts@skalballard.com.

Viking Feasts

Celebrate a special occasion with a Viking Feast! Our rustic feasts are served on a wooden plank with carving utensils. Please schedule a dine-in (or offsite) feast by emailing us at feasts@skalballard.com. At least 5 days advance notice required. Available after 4pm only. Subject to availability (we typically fill up 1-2 weeks in advance). Deposit required on all feasts. 20% auto gratuity and one check for all feasts.

$59
Rainbow Trout (Serves 2)

Butterflied trout served with Sandefjordsmor, a Norwegian butter sauce with lemon, dill, and chives. Accompanied by seasonal grilled vegetables, aquavit sauerkraut, potato wedges, bread, butter, and sauces.

$59

$89
Beer Can Chicken (Serves 3)

Whole roasted chicken tenderized by stuffing with a can of beer. Served with a mead demi glace and accompanied by seasonal grilled vegetables, aquavit sauerkraut, potato wedges, bread, butter, and sauces.

$89

$129
Stuffed Rabbit (Serves 3)

Whole roast rabbit with pretzel-lingonberry stuffing. Served with a mead demi glace and accompanied by seasonal grilled vegetables, aquavit sauerkraut, potato wedges, bread, butter, and sauces.

$129

$219
Thor's Hammer (Serves 3-4)

Massive braised bone-in beef shank, served with a mead demi glace. Accompanied by seasonal grilled vegetables, aquavit sauerkraut, potato wedges, bread, butter, and sauces.

$219

$259
Crispy Pork Belly (Serves 6-8)

Rind on pork belly with a crispy skin, rubbed in dijon, served with a mead demi glace. Accompanied by seasonal grilled vegetables, aquavit sauerkraut, potato wedges, bread, butter, and sauces.

$259

$499
Roast Leg of Lamb (Serves 8-10)

Whole black pepper-crusted roast leg of lamb, served with a mead demi glace and accompanied by seasonal grilled vegetables, aquavit sauerkraut, potato wedges, bread, butter, and sauces.

$499

$549
King Salmon (Serves 12-14)

Whole butterflied sustainably sourced King Salmon from Vancouver Island, served with Sandefjordsmor, a Norwegian butter sauce with lemon dill and chives. Served with seasonal grilled vegetables, aquavit sauerkraut, potato wedges, bread, butter, and sauces.

$549

$1199
Whole Suckling Pig (Serves 25-30)

Slow roasted suckling pig, brined overnight, served with a mead demi glace. Served with seasonal grilled vegetables and aquavit sauerkraut, potato wedges, bread, butter, and sauces. Requires 10 day advance notice.

$1199

Viking Feasts

Viking Feasts

Skål Beer Hall