Viking Feasts
Be treated like a Jarl! Schedule a feast to enjoy at the beer hall or at home. Advance notice required. Please schedule a dine-in feast by emailing us at feasts@skalballard.com.
Viking Feasts
Feasts are served on a wooden plank with carving utensils. Combine feasts to feed larger groups. Please schedule a dine-in feast by emailing us at feasts@skalballard.com. At least 5 days advance notice required. Available after 4pm only. Subject to availability (we typically fill up 1-2 weeks in advance). Deposit required on all feasts. Feast cancellations made the day of a scheduled feast will forfeit the deposit. Deposits are non-refundable. 20% auto gratuity on all feast parties of 10+.
$99
Stuffed Rabbit Plate (Serves 2)
Whole rotisserie rabbit glazed in a honey a rub and stuffed with a risotto of smoked barley. Accompanied by seasonal grilled vegetables and marinated cabbage, alderwood-smoked JoJos, bread, butter, and sauces.
$99
$89
Roast Chicken (Serves 2-3)
Whole chicken rubbed with our special lemon & white pepper paste. Accompanied by seasonal grilled vegetables and marinated cabbage, alderwood-smoked JoJos, bread, butter, and sauces.
$89
$96
Roast Pheasant (Serves 2)
Whole roast pheasant rubbed with our honey & lingonberry glaze. Accompanied by seasonal grilled vegetables and marinated cabbage, alderwood-smoked JoJos, bread, butter, and sauces.
$96
$198
Thor's Hammer (Serves 3-4)
Massive braised bone-in beef shank accompanied by seasonal grilled vegetables and marinated cabbage, alderwood-smoked JoJos, bread, butter, and sauces.
$198
$350
Roast Leg of Lamb (Serves 6-10)
Roasted leg of lamb with orange dill marmalade accompanied by seasonal grilled vegetables and marinated cabbage, alderwood-smoked JoJos, bread, butter, and sauces.
$350
$450
King Salmon (Serves 10-12)
Line caught King Salmon hot smoked on our grill and stuffed with green onions, herbs and lemons accompanied by seasonal grilled vegetables and marinated cabbage, alderwood-smoked JoJos, bread, butter, and sauces.
$450
$725
Dry Aged Berkshire Pork (Serves 18-20)
35 lb forest raised Berkshire pork leg dry-aged for 14 days accompanied by seasonal grilled vegetables and marinated cabbage, alderwood-smoked JoJos, bread, butter, and sauces.
$725